Extra-virgin Olive oil - Galon
We offer the best quality extra-virgin olive oil to our customers by a thorough and careful chemical and sensory analysis. This extra-virgin olive oil contains all the natural properties of olives and does not lose any antioxidants and phenol as we follow the cold extraction technique. As a result, you will get a perfect bitterness and burning sensation while tasting.
When you will use this natural extra virgin olive oils in salads, appetizers, cold olive oil dishes, meat dishes, fish and white meats, you will feel a taste of purity. It is especially recommended to consume this grade of olive oil raw.